(no subject)
Apr. 21st, 2020 01:32 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
issenlloAll Untamed | MDZS:
rare the man who'll hold to faith, AU, by Fahye
the shadow of a name in skin, AU, explicit, by iliacquer, as well as the same author's the necromancer's fairytale, AU.
Cotton Wool, reference to sexual assault in chapter 5, part of the Resolutions, series, by incendir
***
Randomly:
Day xx of lockdown, did a grocery run and bought enough fixings to make dumplings although:
1. There're no spring onions to be found for love or money, so I substituted onions, except I didn't have those either, so I substituted shallots.
2. Nor water chestnuts. It's not proper dumplings unless there's water chestnuts in it, but I chopped up some cabbage. Jiaozi have cabbage, right?
3. Forgot the dried mushrooms once I'd finished mixing it, so hurriedly re-hydrated some in hot water while I cleaned up, then diced them, and forgot I'd meant to leave them for my glutinous chicken rice, and then added to the mix. The sole reason for mushrooms was so I could have mushroom water to add to the dumpling filling, anyway.
4. They're more wontons than dumplings, but I don't like soup wontons that much, so I'm wrapping them in jiaozi skins so that I can panfried them later.
5. My hands still smell of five-spice powder. Mm.
Thus endeth my experiments in shutdown-themed cooking.
rare the man who'll hold to faith, AU, by Fahye
the shadow of a name in skin, AU, explicit, by iliacquer, as well as the same author's the necromancer's fairytale, AU.
Cotton Wool, reference to sexual assault in chapter 5, part of the Resolutions, series, by incendir
***
Randomly:
Day xx of lockdown, did a grocery run and bought enough fixings to make dumplings although:
1. There're no spring onions to be found for love or money, so I substituted onions, except I didn't have those either, so I substituted shallots.
2. Nor water chestnuts. It's not proper dumplings unless there's water chestnuts in it, but I chopped up some cabbage. Jiaozi have cabbage, right?
3. Forgot the dried mushrooms once I'd finished mixing it, so hurriedly re-hydrated some in hot water while I cleaned up, then diced them, and forgot I'd meant to leave them for my glutinous chicken rice, and then added to the mix. The sole reason for mushrooms was so I could have mushroom water to add to the dumpling filling, anyway.
4. They're more wontons than dumplings, but I don't like soup wontons that much, so I'm wrapping them in jiaozi skins so that I can panfried them later.
5. My hands still smell of five-spice powder. Mm.
Thus endeth my experiments in shutdown-themed cooking.
no subject
Date: 2020-04-20 06:11 pm (UTC)(I need to up my dumpling filling skills, though.)
no subject
Date: 2020-04-24 11:09 am (UTC)