US food meme
Aug. 10th, 2020 03:03 pmAs others have pointed out, this is extremely USian and in quite a few cases, I only know what the foods refer to because American culture. Attempting from my Southeast Asian POV, with some venting:
1. Made biscuits from scratch? ...yes? Biscuits being cookies, though no one ever called them cookies when I was growing up.
2. Fried fresh okra? Never, but my mum loves them fried with sambal. (Anything is better with sambal.)
3. Made sourdough bread? No. Sourdough bread tastes weird.
4. Fried chicken? Yes.
5. Made spaghetti sauce from scratch? Have made, then realised I don't even like spaghetti sauce in restaurants, so why would I even make it?
6. Made any kind of yeast bread? Yeast-derived cakes count?
7. Baked a cake from scratch? Yes.
8. Made icing from scratch? Boring! You make icing only when your cake is too boring. Would you put icing on kueh lapis, for example? No, because it's already yummy as it is.
9. Cooked a pot roast with all the veg? Stews count?
10. Made chili from scratch? Yes. But only if you mean the sambal chili made of actual chili (peppers), garlic, ginger, and of course balacan. And then you can stir-fry any veg with that.
11. Made a meatloaf? No.
12. Made scalloped potatoes? Nope.
13. Made mac/cheese from scratch? Nope.
14. Made a jello salad? What is that?
15. Made peanut brittle? No. There's usually peanut candy during CNY and festivities anyway.
16. Made fudge? No.
17. Made cookies from scratch? See (1).
18. Cooked a pot of beans from dried beans? Yes... but cooking red bean and green bean soup is like the simplest kind of dessert. Tip: put some dried orange peel in your red bean (adzuki) soup, and some pearl barley in your green bean (mung bean) soup.
19. Cooked a pot of greens? Luo han zhai? this? No.
20. Made cornbread from scratch? No.
21. Made a pie dough from scratch? Once, in school.
22. Cooked a whole turkey? Why would anyone do that?
23. Snapped green beans and cooked them? Sure, why not? See (2).
24. Made mashed potatoes from scratch? No.
25. What’s the most people you have (alone) prepared a whole meal for? 2-3.
26. Poached an egg? No.
27. Made pancakes from scratch? A few times.
28. Roasted vegetables in the oven instead of boiling them? From time to time. When I'm too lazy even for stir-fying.
29. Made fresh pasta? No.
30. Made croissants from scratch? Nope.
31. Made tuna salad? What.
32. Fried fish? Yup.
33. Made baked beans? Don't they come in cans?
34. Made ice cream from scratch? No.
35. Made jam or jelly? Nope. Wait, does jelly refer to agar-agar?
36. Zested an orange or lemon? Yup.
37. Made grits from scratch? What is that?
38. Made an omelette? Yes.
39. Lived in a house without a dishwasher? Yes.
40. Eaten a bowl of cereal for supper? A few times as a student. No good. You get get hungry again in an hour. Waste of money and energy. Just cook some rice or at least make a sandwich (or eta: instant ramen). Supper referring to the main evening meal, I assume? If it's the late night one, just go to bed and make some rice porridge in the morning.
1. Made biscuits from scratch? ...yes? Biscuits being cookies, though no one ever called them cookies when I was growing up.
2. Fried fresh okra? Never, but my mum loves them fried with sambal. (Anything is better with sambal.)
3. Made sourdough bread? No. Sourdough bread tastes weird.
4. Fried chicken? Yes.
5. Made spaghetti sauce from scratch? Have made, then realised I don't even like spaghetti sauce in restaurants, so why would I even make it?
6. Made any kind of yeast bread? Yeast-derived cakes count?
7. Baked a cake from scratch? Yes.
8. Made icing from scratch? Boring! You make icing only when your cake is too boring. Would you put icing on kueh lapis, for example? No, because it's already yummy as it is.
9. Cooked a pot roast with all the veg? Stews count?
10. Made chili from scratch? Yes. But only if you mean the sambal chili made of actual chili (peppers), garlic, ginger, and of course balacan. And then you can stir-fry any veg with that.
11. Made a meatloaf? No.
12. Made scalloped potatoes? Nope.
13. Made mac/cheese from scratch? Nope.
14. Made a jello salad? What is that?
15. Made peanut brittle? No. There's usually peanut candy during CNY and festivities anyway.
16. Made fudge? No.
17. Made cookies from scratch? See (1).
18. Cooked a pot of beans from dried beans? Yes... but cooking red bean and green bean soup is like the simplest kind of dessert. Tip: put some dried orange peel in your red bean (adzuki) soup, and some pearl barley in your green bean (mung bean) soup.
19. Cooked a pot of greens? Luo han zhai? this? No.
20. Made cornbread from scratch? No.
21. Made a pie dough from scratch? Once, in school.
22. Cooked a whole turkey? Why would anyone do that?
23. Snapped green beans and cooked them? Sure, why not? See (2).
24. Made mashed potatoes from scratch? No.
25. What’s the most people you have (alone) prepared a whole meal for? 2-3.
26. Poached an egg? No.
27. Made pancakes from scratch? A few times.
28. Roasted vegetables in the oven instead of boiling them? From time to time. When I'm too lazy even for stir-fying.
29. Made fresh pasta? No.
30. Made croissants from scratch? Nope.
31. Made tuna salad? What.
32. Fried fish? Yup.
33. Made baked beans? Don't they come in cans?
34. Made ice cream from scratch? No.
35. Made jam or jelly? Nope. Wait, does jelly refer to agar-agar?
36. Zested an orange or lemon? Yup.
37. Made grits from scratch? What is that?
38. Made an omelette? Yes.
39. Lived in a house without a dishwasher? Yes.
40. Eaten a bowl of cereal for supper? A few times as a student. No good. You get get hungry again in an hour. Waste of money and energy. Just cook some rice or at least make a sandwich (or eta: instant ramen). Supper referring to the main evening meal, I assume? If it's the late night one, just go to bed and make some rice porridge in the morning.